Mango French vinaigrette
- Remove coriander leaves from stems and chop them finely.
- In a bowl, mix the vinegar and oil.
- Season and add a pinch of curry powder and the cordiander.
- Finish by sprinking a few sesame seeds to add texture and flavour.
You can use this mango vinaigrette with salads, raw vegetables, tabbouleh, quinoa salad or grilled asparagus.
—Fine Cooking for Maille