Recipe created by: Harry Lalousis
Raclette is one of the most fun sharing dishes with friends and family, what I love most is that it’s a stress-free dinner! There is minimal preparation and cooking in advance. Mustard is key to a French Maille raclette, but most importantly you can add whatever you want, here is what I put together.
- Add the cheese and desired mustard to the individual tray compartments for melting cheese and place under the heat to melt
- Add the drained boiled vegetables on the flat parts on the top in order to heat up and roast.
- Once cheese has melted the feast is ready to begin!