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Aubergine skewers

Aubergine skewers

<20 minutes, cheese, Starter, Vegetables -


Aubergine skewers

    • 8 baby aubergines
    • 8 cherry tomatoes
    • 1 pack mozzarella bites

For the dressing


  1. Wash the vegetables thoroughly, cut the aubergines in 2 cm thick slices
  2. Heat a griddling pan and grill the aubergine, grill the cherry tomatoes slightly or assemble the skewers placing an aubergine slice, a cherry tomato and a mozzarella bite alternatively and use a blow torch to colour whilst on the skewer
  3. Make the vinaigrette by shaking in a vinaigrette shaker the wholegrain mustard, vinegar and the olive oil. Drizzle over the skewers and serve.

—Fine Cooking for Maille

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