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Avocado and crab gratin

Avocado and crab gratin

30 - 60 minutes, Featured, Most Viewed, New, Recipe Featured, Starter, Vegetables -



  1. Turn the oven on at 175c.
  2. Split the avocados in two and discard the stone. Spoon out the flesh and keep the shells.
  3. Place in a bowl and crush with a fork. Season with salt and pepper.
  4. Add the spring onions, garlic, lemon, crab meat and Maille olive and provençal herb mustard. Mix well and keep aside.
  5. Next, make a sauce known as a sabayon. In a mixing bowl, add the egg yolks and 4 tbsps of water. Whisk well and place over a pan of boiling water (a bain marie). Whisk energetically for 4 to 5 minutes until the yolks are creamy and foamy.
  6. Fold the sabayon into the avocado mix. Do not cover mix.
  7. Spoon the mixture into the avocado shells. Place them on a baking tray in the oven and cook for 10 minutes. Serve immediately.

Chef's Tips

  1. When serving the avocados, keep them still by placing them on a small amount of wet salt in the middle of the plate. Serve with a thick slice of toasted brioche.