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Baked Camembert With Honey Mustard

Baked Camembert With Honey Mustard

<20 minutes, cheese, Occasion, Starter -

Ingredients

    Preparation

    1. Place the camembert in a cocotte, or a shallow heat proof dish, make a slit in the top and push in the garlic clove, lay the rosemary sprig on top and place in a preheated oven on 200°C/400F/Gas 6 for 10 mins in the centre.
    2. Remove from the oven add the mustard in the centre and gently swirl to combine.
    3. Serve with baked pitta breads or grissini.