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BBQ'ED Prawns with wholegrain mustard

BBQ'ED Prawns with wholegrain mustard

Lunch, Maille Foodies, Main Course, Mustard Sommelier -

Prawns need oil, mustard and high heat to lock in the juices and elevate the flavours and our Wholegrain mustard does exactly that.




  1. Place the prawns in a bowl
  2. Sprinkle the rice flour over them evenly
  3. Smear with the Maille Wholegrain Mustard all over
  4. Cook on a hot BBQ whilst brushing oil over them, serve hot with a squeeze of lemon or Maille Dijon mustard