BBQ'ED Prawns with wholegrain mustard
Prawns need oil, mustard and high heat to lock in the juices and elevate the flavours and our Wholegrain mustard does exactly that.
Ingredients
- 12 large prawns
- 2 tablespoons olive oil
- 4 tablespoons Maille Wholegrain with Chardonnay Wine
- 1 tablespoon rice flour
Preparation
- Place the prawns in a bowl
- Sprinkle the rice flour over them evenly
- Smear with the Maille Wholegrain Mustard all over
- Cook on a hot BBQ whilst brushing oil over them, serve hot with a squeeze of lemon or Maille Dijon mustard