Black Truffle Baked Camembert
Ingredients
- 1 Camembert
- Black Truffle Mustard with Chablis White Wine
- Fresh thyme
- 1 whole garlic bulb
- 1 sliced baguette
Preparation
-
Pre-heat the oven to 200° C.
-
Slice off the top a camembert and spread one spoonful of Maille Black Truffle mustard evenly over the cheese
-
Return the top and bake in the oven for 25 minutes
-
Drizzle oil and salt over the whole garlic bulb, wrap in foil and bake in the oven for 25 minutes
-
In the meantime, toast the baguette
-
Remove the garlic from the oven, squeeze out the caramelised garlic, mix with olive oil and season
-
Spread the garlic paste on toast
- Remove the Camembert from the oven and serve with garlic toast.
Maille Tip
Serve with fresh figs, for the perfect Christmas sharer.