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Celeriac and Carrot Remoulade

Celeriac and Carrot Remoulade

20 - 30 Min, Side -



    1. Peel the celeriac and cut into quarters. Peel the carrots. Grate the celeriac and the carrots using a food processor or a mandolin.

    2. Put the grated vegetables in a bowl, add the mayonnaise, mustard and mix.

    3. Finely chop the parsley and add it to the mixture along with the parmesan shavings. 

    4. Store in the refrigerator until you are ready to serve.

    Maille Tip

    Celeriac darkens on exposure to air. If you have to wait before serving, add in some lemon juice.