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Chicken thin strips marinated in sour cream and Lemon and Garlic mustard
Directions:
- Cut the chicken breasts into thin strips.
- Mix together the sour cream, the mustard and the cumin.
- Marinate the chicken in this mixture for about one hour in the refrigerator.
- In a frying pan, sear the chicken strips and cook for a few minutes. They can be served with a honey and carrot puree.
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