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Chips à la Maille

Chips à la Maille

<20 minutes, Potato, Side, Starter -



1. Preheat oven to 350°.

2. Spoon Maille Old Style Whole Grain mustard into flat-bottomed bowl. Add potato chips and QUICKLY but gently toss with clean hands. Then, spread out in a single layer on a non-stick baking sheet (silicone mat preferred).

3. The chips should NOT saturate with mustard, you just want a very small ‘touch’ on each chip.

4. Bake, stirring once, for about 4 minutes, then broil on low for 2 minutes. Watch carefully to avoid burning!.

5. Let cool and serve. Eat within 24 hours.