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Christmas Duck & Pineapple Mini Rolls

Christmas Duck & Pineapple Mini Rolls

20 - 30 Min, 20 - 30 minutes, Starter -



    1. Pre-heat the oven to 200° C.

    2. Season the duck breasts with salt and pepper and add to an oiled and heated oven-proof pan. Sear on each side until golden-brown.

    3. Smear the duck breasts with the fresh served Maille mustard. Add the Champagne and place in a pre-heated oven for 10 minutes. In the meantime, grill the pineapple in a hot non-stick pan until glazed on each side. Cut in wedges and set aside to assemble with the duck.

    4. Remove the duck from the oven, allow to rest for 5 minutes, then thinly slice the duck breasts.

    5. Assemble by placing a wedge of pineapple of the duck slice, roll the slice and secure with a skewer.

    Maille Tip

    This recipe makes the perfect party food to share.