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Christmas Spiced Duck And Pineapple Canapes

Christmas Spiced Duck And Pineapple Canapes

20 - 30 Min, 20 - 30 minutes, Starter -


  • 2 small duck breasts
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 250 grams canned pineapple
  • 1 glass champagne
  • 2 tablespoons olive oil
  • 2 tablespoons Maille Dijon Mustard with Honey


    1. Pre-heat the oven to 200° C.

    2. Season the duck breasts with salt and pepper and add to an oiled and heated oven-proof pan. Sear on each side until golden-brown.

    3. Smear the duck breasts with the mustard and evenly sprinkle on the spices. Add the Champagne and place in a pre-heated oven for 10 minutes.

    4. In the meantime, grill the pineapple in a hot non-stick pan until glazed on each side. Cut in wedges and set aside to assemble with the duck.

    5. Remove the duck from the oven, allow to rest for 5 minutes, then thinly slice the duck breasts.

    6. Assemble by placing a wedge of pineapple of the duck slice, roll the slice and secure with a skewer.

    Maille Tip

    This recipe makes the perfect party food to share.