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Cod en Papillote with coconut mustard

Cod en Papillote with coconut mustard

30 - 60 minutes, Fish, Main -



  1. Prepare 4 sheets of aluminium foil and place the cod loin in the centre.
  2. Sprinkle with fleur de sel.
  3. Wash the limes and cut into slices arranging three slices on each cod loin.
  4. Fold in the aluminium foil, completely sealing in the cod loin; otherwise the steam will escape.
  5. Preheat the oven to 180°C/gas mark 4 and bake for 20–25 minutes.
  6. Meanwhile, for the sauce. Mix the cream and mustard in a small saucepan on low heat.
  7. Pour some sauce over the cod loin and serve with steamed cauliflower.

Chef's Tips

Hake or Saithe fish also goes well with this recipe