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Cornichon sandwich

Cornichon sandwich

Food, Lifestyle, Lunch, Maille Foodies, Maille Lifestyle, Summer, Vegetarian -

Such good artisanal crispy bread like sourdough bread only needs some nice healthy toppings to make it a mouthwatering tasty sandwich, that you just want to dive into. Our cornichons will just give you that right balance in flavor you were looking for.



  • 6x thick slices fresh sourdough bread
  • 300 gram julienne sliced vegetables (carrot, red cabbage, celeriac etc.)
  • 3-4 tablespoons mayonnaise
  • Maille cornichons
  • radishes
  • Mixed lettuce with herbs (arugula, chives, Romain lettuce etc.)



      1. Mix the finely sliced vegetables with the mayonnaise and season to taste.
      2. Transfer the vegetable salad to the slices bread and top it off with the radishes, Maille cornichons and mixed lettuce.