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Couscous Pilaf

Couscous Pilaf

<20 minutes, Starter, Vegetables -


  • 3/4 cup of couscous
  • 1 tbsp. sunflower oil or other vegetable oil
  • 2 courgettes, cubed
  • 2 ripe tomatoes, peeled, seeded and diced
  • 8 dried apricots, chopped
  • 1/4 cup toasted slivered almonds
  • 4 green onions, trimmed and sliced diagonally
  • 1 tbsp. fresh mint, finely chopped
  • 2 tbsp. Maille Dijon Originale Mustard with White Wine


  1. Pour couscous into a large bowl. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.
  2. Meanwhile, heat oil and flash fry courgettes just long enough to sear the edges.
  3. Add sautéed courgettes, and all remaining ingredients into the bowl of couscous and toss lightly. Serve immediately.

To serve

Combine courgettes with remaining ingredients in large serving bowl; toss lightly. Serve immediately.