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Dijon Mustard Kale Chips

Dijon Mustard Kale Chips

30 - 60 minutes, Starter, Veg -



  1. Preheat oven to 180°C. Spray baking sheet with non-stick spray; set aside.
  2. Devein kale by gently pulling the leaves away from the thick center vein. Wash, dry and pat dry with paper towels.
  3. Combine remaining ingredients in large bowl. Add kale; toss to coat.
  4. Arrange kale in single layer on prepared baking sheet. Bake the dressed kale leaves at 180°C for 5-8 minutes until crisp. Monitor the baking closely since kale chips can burn quickly. Remove the baked kale chips from the oven and break into bite sized servings.
  5. Recipe makes approximately 25 chips.

To serve

Break into bite sized servings.

Chef’s tip

Excellent as an afternoon snack or alongside a hearty soup or sandwich.