Dijon Mustard Kale Chips
Ingredients
- 1 bunch kale (cavolo nero)
- 3 tbsp. Maille Dijon mustard
- 1 tbsp. Maille Olive Oil
- 1 tsp. garlic powder
- 1 tsp. black pepper
Preparation
- Preheat oven to 180°C. Spray baking sheet with non-stick spray; set aside.
- Devein kale by gently pulling the leaves away from the thick center vein. Wash, dry and pat dry with paper towels.
- Combine remaining ingredients in large bowl. Add kale; toss to coat.
- Arrange kale in single layer on prepared baking sheet. Bake the dressed kale leaves at 180°C for 5-8 minutes until crisp. Monitor the baking closely since kale chips can burn quickly. Remove the baked kale chips from the oven and break into bite sized servings.
- Recipe makes approximately 25 chips.
To serve
Break into bite sized servings.
Chef’s tip
Excellent as an afternoon snack or alongside a hearty soup or sandwich.