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Feta Cheese Bell Peppers On The BBQ

Feta Cheese Bell Peppers On The BBQ

Maille Foodies, Mustard Sommelier, Vegetarian -

Sweet bell peppers filled with Feta cheese and basil, grilled on a BBQ for the ultimate taste sensation.




  1. In a bowl mix the feta cheese with the Maille mustard
  2. Smear the oil over the bell peppers
  3. Roughly fill the bell peppers with the Feta and mustard mix
  4. Place on a medium heated BBQ until well cooked on the outside, with a Maille Dijon mustard squeeze bottle drizzle the peppers and serve.