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Fillet Mignon With Tomatoes Medium Rare

Fillet Mignon With Tomatoes Medium Rare

<20 minutes, Main, Main Course, Occasion -

Serves 2


  • 2 filet steaks
  • 2 tbsp Maille Dijon Originale
  • 1 sliced garlic clove
  • 2 tbsp olive oil
  • 1 sprig rosemary
  • 100 grams cherry tomatoes



        1. Salt and pepper your steaks and smother them with the Maille Dijon mustard.
        2. Heat a heavy base frying pan and add the oil, Once the oil is almost smoking add your steaks to the hot pan carefully.
        3. Add the garlic on the side and the rosemary sprig to infuse with flavour.
        4. For medium rare cook for 3.5 mins on each side.
        5. Remove from the pan and allow to rest for 2 mins before serving, slice and serve with pan seared cherry tomatoes and drizzle with more Maille Dijon original.