Fish in foil with Fig & Coriander mustard
- Cut the fish into cubes. Peel the onion and slice.
- Mix the fish cubes with white wine, mustard, onion, chopped parsley, and minced garlic. Add salt and pepper. Wrap in foil.
- Cook the foil wraps in the oven, making sure that the steam can circulate inside.
- Serve with couscous seasoned with Maille Extra Virgin Olive Oil from Provence AOC.