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Glazed Ham and Beans

Glazed Ham and Beans

>60 minutes, Main, Meat, Pork -


For the ham

  • 1.4kg boneless ham half
  • 113ml water
  • 43g firmly packed dark brown sugar

For the beans

  • 675ml water
  • 908g whole green beans, trimmed
  • 3 tbsp. light butter or unsalted butter, softened
  • 2 tbsp. Maille Wholegrain Dijon mustard
  • 1 tbsp. chopped fresh tarragon or other fresh herbs


  1. Preheat the oven to 200°C.
  2. Arrange ham on baking rack in large baking pan. Add ½ cup water, then cover with aluminum foil. Bake ham until internal temperature reaches 65°C when tested with a meat thermometer, about 1 hour.
  3. Combine brown sugar and Maille Wholegrain Dijon mustard in small bowl. Spoon mixture evenly over ham and bake uncovered until glazed, about 15 minutes.
  4. Meanwhile, arrange vegetable steamer basket in a Dutch oven cooking pot with 675ml water and bring to boil over high heat. Arrange green beans in basket. Steam, covered, until tender crisp, about 8 minutes.

To serve

Remove beans from steamer basket and arrange in large serving bowl. Toss with butter, Maille Dijon Originale and tarragon. Serve with ham.