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Grilled Rib Steak with Blue Cheese Mustard

Grilled Rib Steak with Blue Cheese Mustard

30 min, Main, Meat -

Ingredients

    Preparation

    1. Mix the mustard with the softened butter until smooth

    2. Roll the mixture up in cling film and place in the fridge to chill for around 2 hours..

    3. Before serving, remove the cling film and cut the butter into slices.

    4. Griddle or grill the rib steak to your liking.

    5. Let the mustard butter melt on the grilled rib steak and serve with stir-fried vegetables.

    // adding new tags 11/06/2018