Honey & Balsamic Marinade
Ingredients
Honey & Balsamic Marinade
- 1 small onion
- 1 garlic clove
- 10 cl Maille Extra Virgin Olive Oil AOC
- 4 tsp Maille Mustard with Honey and Balsamic
- Salt and pepper
Preparation
- Remove the onion and garlic skins. Remove the garlic germ and roughly chop the onion.
- Blend the onion and garlic in a food processor, then add the rest of the ingredients to obtain a smoother texture.
- Marinate chicken breasts for at least one hour in the refrigerator.
- You can use the same marinade during cooking to baste fish.
Suggestions:
You can use this marinade to flavour beef brochettes, chicken thighs, ribs, tuna or swordfish steak. Delicious when grilled on barbecue!
—Fine Cooking for Maille