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Maille Croque Madame

Maille Croque Madame

<20 minutes, cheese, Egg, Lunch, Main -

Serves: 2



    1. Spread 2 slices of bread with the Maille wholegrain mustard, then top with the ham slices and the 2 thirds of the grated Comte cheese. Top with the second slice of bread and reserve the sandwich.
    2. To make the bechamel, melt the butter in a pan over medium heat. Add the flour and whisk to combine, cook for 1 -2 minutes. Gradually pour in the milk, whisking it in little by little, until you have a smooth sauce. Cook this over low-medium heat until thickened, then stir through the Maille mustard and season with salt and pepper.
    3. On the hob, set an ovenproof frying pan over a medium heat & toast the sandwiches on each side. Once toasted, remove the pan from the heat and pour over the bechamel sauce followed by the remaining cheese. Place the pan under a medium grill for 3 - 4 minutes until golden brown.
    4. Top each sandwich with a fried egg and serve.