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Maille Cornichon Hummus

Maille Cornichon Hummus

<20 minutes, Side -


  • Baguette
  • 2 tablespoons olive oil
  • Salt and pepper
  • 650g Chick peas
  • 155g Mini Gourmet Cornichons or Mini Cornichons Gherkin Classique
  • Fresh basil, small handful of leaves (or dill)
  • Garlic Salt to taste (or add 1 or 2 cloves and put regular salt)
  • Fresh black pepper
  • 3 tablespoons Cornichon/Gherkins juice
  • 1 to 2 tablespoon(s) Olive oil


  1. Cut the baguette in thin slices. Brush with olive oil. Add a dash of salt and pepper and bake at 350® for 20 minutes or until grilled.

  2. In a food processor, add the chick peas, gherkins, basil, garlic salt and the pepper as well as the gherkins juice. Blend the mixture. Check the consistency of the hummus and add 1 or 2 tablespoon(s) of olive oil. If the mixture needs more liquid, add more gherkins juice.

  3. Serve with some chopped basil over top, the baguette crostinis and extra cornichons for topping