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Maille Honey Mustard Popcorn

Maille Honey Mustard Popcorn

20 - 30 minutes, Favourite, Side -



    1. Heat 2 Tbsp. oil in a large saucepan over medium heat. Add kernels and stir until they have popped. Remove from heat.

    2. Place the remaining oil, Maille Honey Dijon Mustard and sugar in a small saucepan over medium heat. Boil and wait for sugar to caramelize (about 3-4 minutes).

    3. Remove from heat and add baking soda.

    4. Line a baking sheet with parchment paper and cover with popcorn.

    5. Pour mustard and sugar mixture onto popcorn and let cool. Serve.