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Maille Honey Mustard Spinach Dip

Maille Honey Mustard Spinach Dip

Maille Foodies, Mustard Sommelier, Occasion, Starter -

Maille honey mustard and spinach dip, a fresh, tasty and easy recipe to whip up just before you leave the house for your picnic



  • 250gr spinach
  • 50gr Maille roasted onion cornichon
  • 50gr feta cheese
  • The zest of 1 lemon
  • 1 tbsp. Maille Honey Dijon Mustard
  • 50gr pine nuts


  1. Boil the spinach for 5mins, drain and squeeze to remove excess water, place in a blender with the rest of the ingredients and blitz to a paste.