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Maille Mustard Cheese Scones

Maille Mustard Cheese Scones

30 min, cheese, Starter -

Tasty cheese scones with Maille Dijon Originale.

Serves 12


  • 60 grams of butter
  • 225 grams of self-raising flour
  • 120ml milk
  • 200 grams of cheese
  • 2 tbsp of Maille Dijon Originale Mustard
  • 1 tbsp finely chopped chives


  1. Rub the butter into the flour with a pinch of salt
  2. Add the 3/4 of the cheese and the Maille Dijon Originale Mustard to the mix
  3. Stir in the milk with a round bladed knife
  4. Turn out onto a floured board and knead briefly until smooth
  5. Roll out slightly - keep it as deep as your scone cutters
  6. Cut into shapes using a biscuit cutter and place onto a baking tray
  7. Brush the tops with milk and the remaining cheese
  8. sprinkle with the chives
  9. Bake in the oven for 10mins then cool on a cooling rack. Best served
    warm from the oven but they also freeze very well.