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Maille Mustard-Crusted Cauliflower

Maille Mustard-Crusted Cauliflower

8 servings

Prep Time: 20 minutes Cook Time: 30 minutes



  1. Cut cauliflower into large florets, then trim bottoms to sit flat on baking sheet (about 2 to 3in diameter). Cook cauliflower in boiling salted water until just barely tender, about 7 minutes; drain well.

  2. Preheat oven to 425 (220 degrees Celcius). Line baking sheet with aluminum foil and coat with non stick cooking spray; set aside.

  3. Combine Dijon Originale Mustard with White WineWholegrain Mustard with Chardonnay Wine and 2 tsp. oil in small bowl; set aside.

  4. Combine bread crumbs, Parmesan cheese, parsley, lemon peel and remaining 2 tsp. oil in medium bowl. Season, if desired, with salt and pepper.

  5. Coat top of cauliflower with mustard mixture, then press into bread crumb mixture, patting to adhere.

  6. Arrange bread crumb-side-up on prepared baking sheet. Bake until bread crumbs are browned and cauliflower is tender, about 20 minutes .