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Maille pancakes with berries

Maille pancakes with berries


  • 125g plain flour
  • 2 eggs
  • 120ml milk
  • 120ml water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 tablespoon Maille Dijon honey mustard
  • 1 cup of mixed berries
  • 50 grams icing sugar


  1. In a large mixing bowl, whisk together the flour, Maille Dijon honey mustard and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled flat griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60ml for each pancake. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the pancake for about 2 minutes, until the bottom is light brown. Loosen with a fish slice or spatula, turn and cook the other side.
  4. Spread berries evenly whole or sliced and sprinkle with the icing sugar.

—Fine Cooking for Maille