Maille Tahini dip
Hummus has become a staple in our lives, but how about taking to the next level as a great dipping sauce, this tahini-based hummus hybrid, is great with BBQ’s
Ingredients
- 200 grams cooked chickpeas
- 2 tablespoons Maille honey mustard
- 2 tablespoons tahini paste
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
Preparation
- • Add all ingredients to a blender and blitz into a smooth paste
Tips
You can use the same recipe omitting the chickpeas and use as a marinate for vegetables or chicken.