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Maille Vegan Gluten Free Lentil Salad

Maille Vegan Gluten Free Lentil Salad


  • 400gr green lentils
  • 2 finely sliced celery sticks
  • 2 large tomatoes cut roughly in squares
  • 1 red or green chilli sliced
  • 1 chopped Lebanese cucumber
  • 4 tablespoons of chopped fresh coriander

For the dressing:


  1. Boil the lentils in water until soft with a bite, drain and let to cool.
  2. Add the cooled lentils in a big bowl, add the celery, tomatoes, cucumber, coriander and chillies.

For the dressing

  1. Add all ingredients in a vinaigrette shaker and shake well, or in a bowl and whisk until all ingredients are combined, pour in the Lentil salad and toss well to incorporate all ingredients