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Maille Vegetable Skewers

Maille Vegetable Skewers

Vegetables -

Nothing spells out the start of the outdoor season better than grilled skewers. These easy to make skewers can be used as an alternative to meat, a side or even just a starter. You can use any vegetables you want, here is what I used.



1. Cut the courgettes, pepper and potatoes in even parts.

2. Peel the onion and cut in 4 quarters

3. Place all cut vegetables on a skewers, mixing up the vegetables.

4. Brush the skewers with olive oil and grill on a hot grill or BBQ, you can also place on a tray in a very hot oven.

5. In the meantime mix the remaining olive oil, vinegar and mustard in a jar or bowl, fine chop, or pick the leaves of the thyme and add to the mixture, and whisk or shake if using a vinaigrette shaker vigorously.

6. When the skewers are ready place on a plate and drizzle with the Maille Vinaigrette.