Mascarpone And Maille Honey Mustard Medjool Dates
Baked Medjool dates deliciously filled with mascarpone cheese and Maille Dijon Honey Mustard, topped with walnuts and pomegranate kernels. The perfect snack for a last minute dinner party.
Serves 6
Ingredients
- 12 pitted Medjool dates
- 2 tablespoons Maille Dijon Mustard with Honey
- 2 tablespoons of extra virgin olive oil
- 120 grams mascarpone cheese
- 4 tablespoons of pomegranate seeds
- 3 tablespoons of roughly chopped walnuts
- 1/2 a teaspoon fleur de sel
Preparation
- Preheat the oven to 180 °C/350 °F.
- Mix the mustard with the mascarpone cheese, fill each date with a teaspoon of the mixture.
- Place dates on a small baking sheet. Drizzle them with olive oil. Bake for 10-12 minutes in the oven. Let cool on the counter for 5 minutes.
- Top the dates with the pomegranate seeds and the walnuts. Serve while still warm.
Maille Tips
If you like less sweet canapes, swap the Maille Honey Mustard with Maille Dijon Mustard.