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Massaman-Style Chicken Curry with Basmati Rice

Massaman-Style Chicken Curry with Basmati Rice



  1. Prepare the ingredients: cut the chicken into strips, peel and finely chop the onion and garlic clove.
  2. Heat the oil in a large frying pan, add the finely chopped onions and garlic and fry until golden brown.
  3. Add the chicken and brown. Add a teaspoon of Marc de Champagne fresh mustard as well as the coconut milk. Season to taste, stir and let simmer.

Maille Tip:

Serve with freshy cooked basmati rice.