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Old-style Mustard Sauce

Old-style Mustard Sauce

<20 minutes, Side -


Old-style mustard sauce


  1. Peel and finely mince the shallot and chives.
  2. Dice the cornichons.
  3. In a bowl, mix the crème fraîche with the grainy mustard and the rest of the ingredients.
  4. Season and use the sauce immediately.


You can use this mayonnaise to enhance grilled meats and poultry, as a sauce for potatoes roasted in aluminium foil on the grill, as raw vegetable dips

—Fine Cooking for Maille