Old-style Mustard Sauce
Ingredients
Old-style mustard sauce
- 5 tbsp crème fraîche
- 2 tbsp Maille Wholegrain Mustard
- 1 shallot
- 3 Maille cornichons (with onions)
- A few chives
- Ground pepper
- Salt
Preparation
- Peel and finely mince the shallot and chives.
- Dice the cornichons.
- In a bowl, mix the crème fraîche with the grainy mustard and the rest of the ingredients.
- Season and use the sauce immediately.
Suggestions:
You can use this mayonnaise to enhance grilled meats and poultry, as a sauce for potatoes roasted in aluminium foil on the grill, as raw vegetable dips
—Fine Cooking for Maille