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Old-style Mustard Sauce

Old-style Mustard Sauce

<20 minutes, Side -

Ingredients

Old-style mustard sauce

Preparation

  1. Peel and finely mince the shallot and chives.
  2. Dice the cornichons.
  3. In a bowl, mix the crème fraîche with the grainy mustard and the rest of the ingredients.
  4. Season and use the sauce immediately.

Suggestions:

You can use this mayonnaise to enhance grilled meats and poultry, as a sauce for potatoes roasted in aluminium foil on the grill, as raw vegetable dips


—Fine Cooking for Maille