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Pan-Fried Cod Steaks with Mustard Glaze

Pan-Fried Cod Steaks with Mustard Glaze

<20 minutes, Fish, Main -



  1. Preheat oven to 200°C.
  2. Season cod with salt and pepper and, if desired, your favorite fish seasonings. Heat Maille Olive Oil in large ovenproof* skillet and cook cod until bottom is golden brown. Brush Maille Dijon Originale on tops of each steak. Bake 5 minutes or until cod reaches an internal temperature of 80°C and top is golden.
  3. *If ovenproof skillet is not available, wrap handle of skillet with heavy-duty aluminum foil.


To serve

Garnish with parsley.