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Peach Turkey Meatballs

Peach Turkey Meatballs


For the meatballs

  • - 1 lb. ground turkey
  • - 1 tsp. onion powder
  • - ½ tsp. sea salt
  • - ½ tsp. garlic powder
  • - 1 tbsp. Maille Olive Oil

For the Glaze


  1. Combine ground turkey, onion powder, salt and garlic powder in medium bowl; shape into 20 meatballs, about1 ½ inch each.
  2. Heat Maille Olive Oil in large skillet over medium-high heat in a large skillet and brown meatballs on all sides. Cook covered, turning occasionally, until turkey is thoroughly cooked, about 5 minutes.
  3. Meanwhile, combine Maille Dijon Originale mustard, jam, and honey in a medium bowl.
  4. Gently toss cooked meatballs with glaze.

To serve

To plate, take a few leaves of arugula and arrange them on top of a meatballs before spearing with a toothpick. Serve warm.