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Pita wraps

Pita wraps

Breakfast, cheese, Ingredients, Maille Foodies, Maille Lifestyle, Mustard Sommelier, Veg, Vegetables, Vegetarian -

“It’s a wrap!!” That slightly grilled flavour in the background, with the sweetness of the Maille honey mustard and crispiness of the vegetables make this to a great and healthy take away snack.



  • 4x Greek large pita’s
  • 600g mixed vegetables (avocado, haricot verts, red bell pepper, spring onion, cucumber etc.)
  • Cherry tomatoes
  • Feta cheese
  • 4 tablespoons Maille Dijon honey mustard



      1. Grill the pitas shortly on one side on a grill pan or BBQ
      2. Smear the pitas with the Maille Dijon honey mustard.
      3. Cut each vegetable into even sized thick stripes.
      4. Cut the cherry tomatoes in half and crumble the feta.
      5. Transfer the vegetables to the pita’s, add the tomatoes and feta cheese and roll them up.