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Poached Salmon Salad

Poached Salmon Salad

20 - 30 minutes, Fish, Lunch, Main Course, Salad, Salmon -

This simple rocket salad is a tasty, light and wholesome choice for lunch or dinner.



  1. Cook salmon in large skillet filled with lightly salted water until salmon turns opaque, about 10 minutes. Remove salmon and keep warm.
  2. Cook green beans in medium saucepan filled with lightly salted water until tender, about 5 minutes; drain and keep warm.
  3. Combine Maille Dijon Mustard, lemon juice and lemon peel, Maille Olive Oil and salt and pepper; set aside.
  4. Peel skin from salmon, then flake salmon into large pieces. Toss rocket with green beans, then add salmon.

To serve

Add dressing and toss lightly.  Garnish with almonds.