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Provençal marinade

Provençal marinade

<20 minutes, Side -


Provençal Marinade


  1. Remove the onion and garlic skins. Remove the garlic germ and roughly chop the onion.
  2. Blend the onion and garlic in a food processor, then add the rest of the ingredients to obtain a smoother texture.
  3. Marinate the ingredients of your choice for at least one hour in the refrigerator.


You can use this marinade to flavour chicken breasts, lamb chops, courgette and eggplant slices, prawn brochettes. Delicious when grilled on barbecue!

—Fine Cooking for Maille