Provençal marinade
Ingredients
Provençal Marinade
- 1 small onion
- 1 garlic clove
- 10 cl Maille Tomato Vinegar
- 5 cl Maille Extra Virgin Olive Oil AOP
- ½ bunch of parsley
- ½ bunch of basil
- A pinch of cumin
- Salt and pepper
Preparation
- Remove the onion and garlic skins. Remove the garlic germ and roughly chop the onion.
- Blend the onion and garlic in a food processor, then add the rest of the ingredients to obtain a smoother texture.
- Marinate the ingredients of your choice for at least one hour in the refrigerator.
Suggestions:
You can use this marinade to flavour chicken breasts, lamb chops, courgette and eggplant slices, prawn brochettes. Delicious when grilled on barbecue!
—Fine Cooking for Maille