Provençale French vinaigrette
- Remove the garlic skin and chop the garlic with the pine nuts.
- In a bowl, mix the garlic paste, the mustard, and the vinegar.
- Gradually add the olive oil while mixing, then season.
You can use this Provençale vinaigrette with grilled vegetables, salad, raw vegetables, pasta salad or rice salad.
—Fine Cooking for Maille