Provençale French vinaigrette
Ingredients
Provençale French vinaigrette
- 5 tbsp Maille Extra Virgin Olive Oil AOC
- 1 tbsp Maille White Wine Mustard with Lime and Dill
- 1 tbsp Maille White Balsamic Vinegar condiment or white wine vinegar
- 1 garlic clove
- 1 tbsp pine nuts Salt and pepper
Preparation
- Remove the garlic skin and chop the garlic with the pine nuts.
- In a bowl, mix the garlic paste, the mustard, and the vinegar.
- Gradually add the olive oil while mixing, then season.
Suggestions:
You can use this Provençale vinaigrette with grilled vegetables, salad, raw vegetables, pasta salad or rice salad.
—Fine Cooking for Maille