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Provençale French vinaigrette

Provençale French vinaigrette

<20 minutes, Side -


Provençale French vinaigrette


  1. Remove the garlic skin and chop the garlic with the pine nuts.
  2. In a bowl, mix the garlic paste, the mustard, and the vinegar.
  3. Gradually add the olive oil while mixing, then season.


You can use this Provençale vinaigrette with grilled vegetables, salad, raw vegetables, pasta salad or rice salad.

—Fine Cooking for Maille