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Quail Egg Canapé with Bacon, Spinach & Black Truffle

Quail Egg Canapé with Bacon, Spinach & Black Truffle

20 - 30 Min, Starter -

Ingredients

    Preparation

    1. Using a small ring, cut circles out the sandwich loaf slices; toast in a pan with a nut of butter

    2. Season the spinach with olive oil, salt, pepper and lemon juice

    3.  Cook the bacon in the pan to make it crispy then cook the quail eggs with a nut of butter

    4. Assemble the canapé by spreading some mustard over the bread, adding a piece of bacon and the spinach on top, and completing with the quail egg.

    Maille Tip

    Decorate with a thin slice of black truffle.


    // adding new tags 11/06/2018