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Rhubarb And Fennel Mustard Salad

Rhubarb And Fennel Mustard Salad

Lifestyle, Lunch, Maille, Maille Discovery, Maille Foodies, Maille Lifestyle, Side, Vegetables, Vegetarian -

Prep Time: 15 minutes
Servings: 4


Ingredients

Preparation

  1. Peel the skin off the Rhubarb stalks
  2. Fine slice fennel, Rhubarb, radishes and set aside
  3. in a large bowl whisk the olive oil, vinegar and mustard together until incorporated
  4. Add the sliced vegetables and toss well until they are evenly covered by the vinaigrette