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Roasted Grapes with Burrata

Roasted Grapes with Burrata

30 - 60 minutes, Occasion, Starter -

Recipe created by Runway Chef


  • 450 grams red grapes
  • 60ml balsamic vinegar
  • 2 ½  tbsp Maille Honey Dijon
  • ¼ tsp sea salt flakes
  • A few sprigs of fresh thyme
  • 2 balls of fresh burrata
  • Crostini and olive oil, for serving


        1. Preheat oven to 200 degrees. Place the grapes in a cast iron skillet or on a small baking sheet. Set aside.
        2. In a small bowl, stir together the balsamic vinegar and Maille Honey Dijon. Pour the mixture over the grapes. Sprinkle with salt and sprigs of fresh thyme. Bake for 30-40 minutes, or until the grapes begin to brown and blister, and the balsamic Dijon mixture has reduced to a thick sauce in the bottom of the pan. Remove from the oven.
        3. Place the burrata on a serving dish and top with the grapes. Drizzle with olive and serve with crostini.