Salmon Fish Pie Cocotte
Ingredients
Salmon Fish Pie Cocotte
- 100g boiled potatoes
- 100g smoked salmon
- 2 tbsp. Maille fresh from the pump Dijon original
- 1 tsp fine chopped fresh dill
- 2 Tbsps. Bread crumbs
- Maille balsamic glaze
Preparation
- Mash the boiled potatoes and add 1 tbsp Maille Dijon original mustard fresh from the pump and place in the base of the cocotte.
- Add the salmon on top to cover the potatoes
- Smother with the remaining mustard
- Sprinkle the top with interchanges of the dill and bread crumbs.
- • Drizzle with olive oil and bake in the oven at 180 degrees C, for 20mins.
- Drizzle with Maille balsamic glaze and serve warm or cold.
—Fine Cooking for Maille
Purchase Maille key products listed in the ingredients today
Dijon Originale Mustard 
Aceto Balsamico Di Modena