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Salmon Fish Pie Cocotte

Salmon Fish Pie Cocotte

30 - 60 minutes, Fish, Most Viewed, New, Starter -


Salmon Fish Pie Cocotte


  1. Mash the boiled potatoes and add 1 tbsp Maille Dijon original mustard fresh from the pump and place in the base of the cocotte.
  2. Add the salmon on top to cover the potatoes
  3. Smother with the remaining mustard
  4. Sprinkle the top with interchanges of the dill and bread crumbs.
  5. • Drizzle with olive oil and bake in the oven at 180 degrees C, for 20mins.
  6. Drizzle with Maille balsamic glaze and serve warm or cold.

—Fine Cooking for Maille

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