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Salmon with Creamy Shallots

Salmon with Creamy Shallots

4 servings, <20 minutes, Fish, Lunch, Main, Salmon -

The succulent flavour of salmon is enhanced by the use of whole grain Maille Wholegrain mustard combined with the delicate taste of shallots.

Ingredients

  • 4 pieces salmon fillets (about 140g)
  • 4 shallots, cut lengthwise through the root and finely diced
  • 3 tbsp. white wine, preferably Chablis
  • 225ml thick cream
  • 3 tbsp. Maille Wholegrain mustard

Preparation

  1. Season salmon, if desired, with salt and pepper. Arrange salmon in large skillet over medium heat and gently sear salmon. Add shallots and wine. Simmer about 3 minutes.
  2. Reduce heat to low and stir in cream. Simmer until sauce is reduced by half, about 5 minutes. Remove from heat.

To serve

Serve, if desired, with hot basmati rice.

Chef’s Tip

Never boil a sauce after adding mustard because it creates an uneven consistency.