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Savoury Leek - Bacon Quiche

Savoury Leek - Bacon Quiche

20 - 30 Min, 30 - 60 minutes, cheese, Lunch, Starter -

A melt-in-your-mouth delight, ideal for brunch – as well as breakfast, lunch or dinner.


  • 113g butter
  • 1 leek, thinly sliced
  • 4 bacon slices, finely chopped
  • 3 eggs
  • 2 tbsp. Maille Dijon Originale mustard
  • 75ml cream
  • 77g shredded Swiss cheese
  • 23cm frozen pie crust, thawed


  1. Preheat oven to 180°C.
  2. Melt butter in large skillet over medium-high heat and cook leeks and bacon, stirring occasionally, until leeks are tender and bacon is crisp, about 7 minutes.
  3. Combine eggs, Maille Dijon Originale mustard and cream in medium bowl. Stir in leek mixture and cheese. Season, if desired, with salt and pepper. Pour into pie crust.
  4. Bake 20 minutes or until centre is set.

To serve

Serve with a green salad with Maille Vinaigrette.