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Spinach Soup with Salmon and Dill and Lime Mustard

Spinach Soup with Salmon and Dill and Lime Mustard

30 min, Fish, New, Occasion, Starter -

Ingredients

Directions:

  1. Peel and chop the potatoes into small cubes.
  2. Sauté the spinach with the onion and minced garlic.
  3. Add the potato cubes and cover with vegetable bouillon.
  4. Cook 15 to 20 minutes, then add the cream while stirring.
  5. Chop the salmon into small cubes. Mix with the chopped shallot, mustard, and a drizzle of Maille AOC Olive Oil.
  6. Place the salmon cubes over the soup and sprinkle with toasted sesame seeds.