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Summer fruits salad with Maille honey mustard vinaigrette

Summer fruits salad with Maille honey mustard vinaigrette

cheese, Lunch, Maille Foodies, Mustard Sommelier, Salad, Side, Vegetarian -

What more but fresh watermelon, tangy blood oranges, pears and a contrast of savoury feta cheese and honey mustard vinaigrette, do you need for a hot summer's day?

 

Ingredients

  • 1/2 medium watermelon
  • 1 pear
  • 2 cups of spinach leaves or green leaf salad
  • 1 blood orange
  • 1 cup of crumbled feta cheese

For the vinaigrette

  • 1 cup of olive oil
  • 1/2 cup Maille white wine vinegar
  • 2 tablespoons Maille honey mustard

Preparation

  1. Cut the fruit into various bite size chunks
  2. Lay the spinach leaves or green leaf salad on a wide plate
  3. position the fruits on top and scatter the crumbled feta all over the plate
  4. In a bowl or lidded jar, mix the olive oil, vinegar and mustard, whisking or shaking well until combined into a vinaigrette.
  5. Drizzle the vinaigrette over the salad.