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Summer omelette

Summer omelette

Breakfast, Egg, Herb, Ingredients, Lunch, Maille, Maille Discovery, Maille Foodies, Maille Lifestyle, Mustard Sommelier, Summer, Veg, Vegetables -

Who don’t want to have this for brunch or lunch!!?? Great to serve this as a surprise on a lazy Sunday. All those fresh vegetables served with our Maille Dijon Mustard will bring a healthy start of the day.



  • 8x medium eggs
  • 200g Bimi broccoli
  • 100g sugar snaps
  • 50g Fresh peas
  • 1 red onion
  • 100g asparagus
  • 4 tablespoons Maille Dijon mustard
  • Shiso purper



      1. Cut each vegetable into even sized pieces and blanche them.
      2. Whisk the eggs and fry in a non-sticking pan 4 small or 1 big omelet.
      3. Spread the Maille Dijon mustard on the omelet and transfer the vegetables on top of that.
      4. Sprinkle some Shiso purper (or any other nice cress or herbs) on top.