Tortellini in Parmesan broth January 12, 2018 Ingredients 250gr small tortellini 2 teaspoons Maille parmesan and basil mustard 500ml broth (vegetable, beef or chicken) 200ml water 2 tbsp. chopped basil Preparation Place the water and stock in a pot and bring to the boil, add the tortellini and boil for a further 3mins, remove from the heat, add the mustard and stir well until incorporated, sprinkle the basil and serve. Share on Facebook Tweet on Twitter Pin on Pinterest Featured Recipes READ ALL Back to Recipes
